A creamy vegan rum & raisin fudge with a dark chocolate base. We soak raisins in Spiced Pineapple Carribean Dark Rum from Liverpool Lost Docks for 4-7 days before combining into our fudge.
Approx 110 - 130g
Shelf Life - 6 weeks from making.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Emulsifiers (SOYA Lecithin, Sunflower Lecithin, E476), Coconut Milk (Coconut Cream, Filtered Water), Cane Sugar, Sea Salt, Raisins, Liverpool Lost Dock Spiced Pineapple Caribbean Dark Rum (6.45%).
Allergy Advice: Contains SOYA. May contain traces of milk, egg, wheat, hazelnut, and peanut.