We weren't sure if you could improve a Cadbury Easter Egg, but we gave it a go and wow, what a result!
Half a Cadbury Dairy Milk Egg, filled with Soft White Chocolate Fudge, and topped with Easter Treats. The perfect treat!
Please note, the egg shell can sometimes crack during the process of hot fudge being added.
Weight - Approx 270-290g
Shelf Life - 6 weeks from making.
Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Flavouring, Whole MILK, Skimmed MILK, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (SOYA Lecithin, E442, E476), Glucose Syrup, Palm Oil, Invert Sugar Syrup, Dried EGG White, Colour (Paprika Extract, Iron Oxides & Hydroxides), LACTOSE & Protein From Whey (MILK), MILK Fat, Starch, Maize Protein, Raising Agent (E341, E500, E501), Vanilla, BARLEY Malt Extract, Full Cream MILK Powder, WHEAT Flour, WHEAT Gluten, Salt.
Allergy Advice - may contain traces of hazelnut, and peanut.